Baklawa Diamond Shape: The staple pastry of the Middle East, made with layered filo dough, filled with chopped walnuts, and baked until delicious golden brown topped off with syrup.
Baklawa Logs: Sheets of filo dough rolled and stuffed with chopped walnuts, baked until golden brown topped off with syrup.
Kanafi: Shredded filo dough stuffed with sweet cheese and topped off with syrup.
Mamool with dates or walnuts: Authentic family recipe. A cookie made with a mixture of farina and flour filled with delicious dates or walnuts.
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